This is my standard strong white bread flour. It's also fine as a general white flour for other cooking.
I also make an oat lof with 400g of this strong white flour, 80g of oats and 60g of Khorasan for extra flavour. It rises excellently, tastes good and smells wonderful when toasting!
Martyn Thomas
Reviewing: Organic Strong White Bread Flour 1.5kg
Best digestive biscuit ever. I cannot start the day without my big mug of tea and those biscuits. None other will do.
Highly recommended, used it to make Lemon shortbread and make a loaf of bread but used half strong bread flour and half spelt. Lovely texture.
Td briggs
Reviewing: Organic White Spelt Flour 1kg
Sourdough game is back on track and better than ever! Have been using various (organic and non) bread flours to make sourdough over the last 6 years but recently really struggled to get the same results in my loaves and even starter (with a non branded organic bread flour). Wondered if my results were related to the type of flour I was using… and Whoa what a difference! My bread is the best it’s ever been! Completely converted 😊 and very happy!
Emma JM
Reviewing: Organic Strong White Bread Flour 25kg
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